Description
Good day, konfa. After "blood" transplants had to go back to a favorite pasta, because friends have ordered it. I take this opportunity photographed the process. You know that pasta for me - almost everything! The basis of the recipe are classic and based on a great love for pasta, modified, so to speak, added the southern Shine!
Ingredients
-
Pasta
350 g
-
Garlic
2 tooth
-
Tomato
-
Olive oil
-
Seafood
700 g
-
Capers
3 Tbsp
Cooking
As usual, get acquainted with the products. Heroes need to know in person.
Preheat the oven to 190 gr. Put on to cook the pasta, and cook it only until al dente. Try, that in the centre was felt "Tortinka".
In a pan heat oil, fry garlic. Add canned tomatoes, canned, in oil. Salt, pepper. Cook 5 minutes on low heat. Mix with pasta, parsley, seafood and capers.
Take out the baking paper and cut cm 35. Lubricated slightly with oil. Put on paper the paste, spread the filling evenly. Salt, pepper, top with dry garlic. -Tighten the envelope.
Place envelopes on a baking sheet and bake 20-25 minutes to heat well.
All. Allow to cool slightly, for hot - horror. Cooled light white biscuit and boooooy!. Checked, the pleasure falls into the category of "guests", because it looks impressive and colorful. Well, "soul", of course. Pleasant enjoyment of life. Brahman,Odessa.................,
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.