Description
A delicate and tasty dish. I recommend to cook!!!
Ingredients
-
Eggplant
550 g
-
Mushrooms
250 g
-
Onion
1 piece
-
Cream
100 ml
-
Cheese
150 g
-
Sour cream
150 g
-
Salt
-
Vegetable oil
Cooking
Eggplant cut into cubes.
Mushrooms - thin slices.
Cut onion finely.
It all fry for 15 minutes in a frying pan with vegetable oil. Pour the cream. Salt-pepper. Simmer 8-10 min.
Put in a fireproof dish
On top put a layer of sour cream.
Sprinkle with grated cheese. Put in the microwave to melt cheese.
Bon appetit!!!
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