Description
in General, you had something for dinner to figure out and wanted fish:) here I am at the bottom of the barrel scraped... found tucked hake in the freezer.... had to eat it:) just Wanted to bake, but then I get a little "flight of fancy"... Dear cooks - judge for yourself what happened :) :)
Ingredients
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Heck
500 g
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Potatoes
6 piece
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Sour cream
6 Tbsp
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Tomato paste
1 Tbsp
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Mayonnaise
2 Tbsp
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Garlic
1 tooth
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Onion
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Tomato
1 piece
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Salt
-
Black pepper
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Seasoning
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Lemon juice
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Butter
Cooking
First, turn on the oven at maximum temperature. Potatoes put on to cook. as the boil - cook for 10 minutes. I'm a little daydreaming and I have 20 minutes cooked,this circles to cut(as it was conceived at first), it failed :)
Fish wash,cut into pieces. Salt,pepper, add seasoning to the fish and sprinkle with lemon juice.
Sour cream,tomato paste, mayonnaise and garlic(pressed with garlic press) mix :)
Finely chop onions...
Tomato peel and cut into cubes.
Add to the mixture creamy Pestovo garlic.
here is what to get:)
Form grease with butter. Cut into circles( I have in fact a long cooking not quite circles),a little salt and sprinkle with seasoning for fish.
The potatoes and arrange the onion,then fish..
A couple of slices of butter on top that was juicy:)
On top spread sour cream filling, cover with a lid and in the oven. How to start bubbling, then cook for 20-30 minutes at a maximum temperature( I have maximum 265). During cooking you a couple of times to look in shape and a little spoon to "move" to the sauce spread everywhere.
It turns out that this dish. You can cheese,but I didn't:(
BON APPETIT!!!!!!!!!!:)
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