Description
Come to me my tithe-havroshechka and asks: "Mom, bake pancake". Ugh, well, you! The refridgerator is empty, on the street minus thirty, our folder at work until the evening. Okay, shoveling the remnants of the edible and the result is fragrant and, most important, the most useful ones that flew from the plate in a jiffy.
Ingredients
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Chicken egg
2 piece
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Milk
1.5 cup
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Honey
2 Tbsp
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Buckwheat flour
50 g
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Flour
100 g
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Walnuts
1 handful
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Vegetable oil
1 Tbsp
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Salt
-
Leavening agent
1 tsp
Cooking
Eggs whipped with honey (honey must first a little bit to melt)
There - milk, flour buckwheat and wheat
Tried that, it turns out, could not resist - added a handful of nuts - painfully love the combination of honey and nuts, and honey aroma with an added two tablespoons of it turned out stunning! And yet, it was forgotten, baking powder and a little salt. The dough will be the consistency of a thick cream, that is a little thicker than for pancakes and fritters.
Vegetable oil in a symbolic amount to pancakes do not stick to the pan suddenly.
Tablespoon spread the batter on a hot pan.
Overturn. They brown pretty soon, so don't miss a moment.
And here's the house :)
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