Description
I want to share a recipe that is very often used and which turn out very fluffy and airy rolls.
Ingredients
-
Milk
0.5 l
-
Yeast
50 g
-
Flour
2 kg
-
Sugar
1.5 cup
-
Margarine
125 g
-
Salt
0.5 tsp
-
Vanilla
1 pack
-
Vegetable oil
25 ml
-
Cheese
400 g
-
Chicken egg
8 piece
-
Water
1 Tbsp
-
Butter
1 Tbsp
Cooking
heated the milk and dissolve the yeast in it, add the 0.5 cups flour and 0.5 St. spoon sugar, stir - the dough (it should be liquid)
leave in a warm place for 1 hour, covered with a towel
eggs 5-6 pieces whisk with sugar and vanilla with a mixer
add in the yeast mixture and stir, cover with a towel and leave in a warm place for 1 hour
so the dough will look like after the elapsed time
now add melted margarine together with vegetable oil, stir and add salt, dissolved in a small amount of water
add gradually flour and knead the dough, leave it, covered with polotenechko for 30 minutes
pass the cottage cheese through a sieve (if the cheese shop, there is no need to wipe) and add sugar to taste and 2 eggs, stir is filling
the dough torn by hand into pieces (not cut) and roll out thin circles with a rolling pin
over the entire surface of the circle, spread the filling and turn rolls
so
spread on a baking sheet, greased with vegetable oil
allow to rise in a warm place for approximately 20-30 minutes, grease with beaten egg and send in a preheated oven 200 degrees for 20-25 minutes, to brown
finished rolls out, grease with butter and keep on baking sheet for another 5 minutes
put on a plate and eats
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