The pies with meat "Debut"

Description

I guess you are not gonna believe this, but the cakes I did the first time. Pies, rolls, honey cakes of unleavened dough, and did, but the most simple pies, no. Today corrected its omission, and although the cakes on the website, I think, a lot, decided to share, might be useful to someone. And most probably for yourself to the recipe was always "at hand".

Ingredients

Minced meat

500 g
Yeast

2 pack
Salt

1 tsp
Sugar

1 cup
Butter

200 g
Milk

0.5 l
Chicken egg

4 piece
Flour

1.5 kg
Onion

1 piece
Salt
Vegetable oil

Cooking

In the sifted flour (approximately 1 kg 200 g), add yeast.

Butter or margarine to melt, cool.

To the flour add salt.

Beat eggs with sugar.

Add oil...

... and milk.

This mass pour in the flour with the yeast.

Mix thoroughly.

Knead by hand for 5 minutes. The dough will stick to your hands.

Cover with a towel or cling film and leave in a warm place to approach. I came in 2.5 hours. When you get up, flour your work surface.

Knead again the dough, adding a little flour.

While the dough came up, I made the filling. In vegetable oil fry finely chopped onion.

Add the ground beef. Carefully smash it with a spatula, mix with onions and fry until cooked, salted and pepper to taste.

Now from the test removes a small piece.

Fingers on the table forming a flapjack thick (approximately 7 mm).

Put stuffing (a teaspoon with a slide).

Sculpt the cake.

Put patties on oiled baking sheet. Leave for 20 minutes.

Preheat the oven to 170 degrees. Before planting pies in the oven, grease them with milk (with a brush).

Bake until ready. I have 40 minutes to make.

I got 20 pies, the filling is ended, and the test of the left half (I knew this, as did a sweet tart). So either the filling twice more, or like me + sweet pie. Or the ingredients for the dough to reduce in two times, I did not write because I was afraid to get lost, and the photo actually shows that products more. Here's my pie. To prepare it, I rest the dough roll on it with any jam or jam a thin layer. Then twist the roll and put into a form.

The most important assistant!!!

And here's the cakes!!! Bon appetit!!!

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