Description
already in the first days of February.. and we FINALLY snowed.. and so beautiful around, everything, as if covered by a veil of million sparkling thread... though.. the bride standing in white attire trees ...and the snow is leisurely and fun, showering the car.. the house.. pedestrians scattering of precious stones.. and so I want something equally delicate with fragrant hot have a cuppa...what happened.. cheesecake with a base of oat test.. with a layer of peaches and orange...
Ingredients
-
Cheese
200 g
-
Sugar
0.333 cup
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Leavening agent
1 Tbsp
-
Chicken egg
1 piece
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Banana
1 piece
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Margarine
50 g
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Flour
1 cup
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Oat flour
2 cup
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Cheese
800 g
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Sugar
0.5 cup
-
Flour
3 Tbsp
-
Chicken egg
3 piece
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Milk
0.5 cup
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Cream
3 Tbsp
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Leavening agent
0.5 Tbsp
-
Fruit
Cooking
everything you need
prepare the dough for the base: banana with cottage cheese (200gramm) and margarine grind blender
add the egg, vanilla, baking powder, sugar, all a good stir
gradually add oatmeal and wheat flour and get a tender dough
spread in a greased form (the bottom is necessary to lay a paper for baking) dough
level and wet hands make small bumpers
put the baking paper, top, pour dry beans or peas and send in a preheated 200C oven for 20 minutes
prepare the curd: all that is necessary
curd mix with yolks, cream and dry milk, anilinium (dry cream and milk can be replaced with natural 33% cream(1/2 Cup)) proteins whisk with sugar in strong foam carefully enter the proteins in the cottage cheese mass, add the baking powder
take out the cake from the oven, remove the paper and beans, in the center put fruktiki
then gently spread the filling and return to the oven for another 40 minutes, until cooked cottage cheese filling (it should not stick to the match)
look like this turned out
prepare tea and delicious .. nice of You!!!:)
in the cut:)
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