Description
These cheesecakes I first tried my colleagues Michaela. And immediately took the prescription note. Very tasty, fragrant vatrushki.
Ingredients
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1 tsp
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1 pack
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250 g
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12 Tbsp
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5 Tbsp
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2 piece
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12 Tbsp
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15 g
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600 g
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750 g
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2 piece
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1 pack
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60 g
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100 g
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150 g
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2 Tbsp
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Cooking
Mix in one Cup of all the ingredients and knead a smooth dough.
Soak raisins in a small amount of rum. I had a "Bacardi"
Mix all ingredients for the filling, add the raisins together with rum, in which it has soaked, mix everything carefully.
Roll out the dough to 3-5 mm and cut out squares approx. 11x11 cm put 1 tbsp of the filling on top of the pieces of apples or apricots, in General, fruit in season.
Squeeze mold small stars.
Like to clip the edges of the envelope, and with a star to secure the end. Pour into pan and bake in a preheated oven at 180° for 25 minutes. I got 15 pieces. Bon appetit!
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