Description
Our family pie. Just sharing the recipe of it.
Ingredients
-
Veal
500 g
-
Bacon
1 pack
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Onion
3 piece
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Potatoes
3 piece
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Flour
300 g
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Yogurt
150 g
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Chicken egg
2 piece
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Margarine
250 g
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Soda
1 tsp
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Salt
Cooking
Flour mixed with margarine and grind into crumbs.
Beat eggs with salt.
In kefir to repay 1 teaspoon of baking soda.
In flour crumbs, alternately pour in the eggs and yogurt. Mixed flour and knead a soft dough. Divide the dough into two balls and put into the refrigerator. One of the balls should be slightly larger.
Meat skip through large lattice grinder.
To make the blank for the filling. To do this, the potatoes cut into thin strips, onion finely shinkuem, cumin rubs in a mortar.
Now get our destanie balls and roll out in the shape of the pan. Start with the bottom layer. It needs to be less than the first.
Put the toppings in this order: potatoes,
Further part of onion, salt,
Then mince the remains of the onions, cumin and a little salt.
The last layer of strips of bacon.
Cover with a second layer of dough, the edges are folded under the bottom layer. In the middle of the pie make a hole for steam output. Put in a preheated 200 degree oven for 1 hour or 1 hour 20 minutes All depends on the type of oven. It took me 1 hour.
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