Description
On the website there are a great many recipes for eggplant, I was shown the "Search" 46 pages. To be honest, all pages are not viewed, somewhere on the tenth stopped. I propose my version, if someone has posted the same recipe, if not offended, I'll just refresh the memory.
Ingredients
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Eggplant
1 piece
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Carrots
300 g
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Green onions
-
Vegetable oil
-
Salt
-
Flour
-
Chicken egg
2 piece
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Mayonnaise
2 Tbsp
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Garlic
1 tooth
Cooking
A sample set of products. Carrots to clear, RUB on a large grater, eggplant, cut across the rings with a thickness of 0.5 cm, a small onion crumble.
Heat the frying pan, a little oil, fry the grated carrot for 2-3 minutes, sprinkle with salt and pepper to taste, at the end add the onions, stir, set aside.
In a plastic bag, put the chopped eggplant, pour a little flour and salt. If the bag is big, you can just put all the if a small, such as I have parts. Saxenlaan package from the top with your fingers and shake the bag up and down, half a minute is enough.
Here's what we came out of it.
Each šajbočka dip in beaten egg and fry on both sides in hot oil.
Razdelyaet garlic, mix with mayonnaise, place the topping on each slice of eggplant with this mixture, top with one scoop of carrots.
Put each ball joint in half and put on a dish.
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