Stuffed eggplant

Description

Finally, I wait for we have little balaganchika! Very we love them! I used them only watched and prepared prepared. It all started with the dolma from Nika76,http://www.po varenok.ru/recipes/s how/13199/, in November last year. Saw and wanted to cook it, during cooking, the dish was transformed and became different. Very, our family fell in love and settled down. I want to show. And Nika76 scullion-thank you very much!

Ingredients

Eggplant

1 kg
Minced meat

500 g
Leeks

2 piece
Pepper

2 piece
Tomato paste

2 Tbsp
Sour cream

2 Tbsp
Garlic

3 tooth
Greens
Spices
Salt
Black pepper
Vegetable oil
Semolina

2 Tbsp

Cooking

Here they are-young, beautiful.

Wash, cut off the stems, make an incision along the eggplant, careful not to cut right through and soak in heavily salted water. They should lie down, go limp, so that they can be freely open for stuffing. I give them a soak in water for 30 minutes, and then everyone squeezed in hand, as we squeeze a sponge. So a few times. Somewhere in General, they have me "float" an hour and a half.

That's how they should unfold when you press them with thumb and forefinger. Easy.

With mince I'm not doing anything. Only salt and Parco, and add a bit of semolina soaked in milk. You can prepare the stuffing as you like. And just so it will be very tasty and I do not mess around especially with meat. In my opinion in this case is superfluous.

A teaspoon stuff our eggplants. So.

Now the sauce. Leeks, white part cut into rings.

Fry.

While fried onions, cut into julienne bell pepper.

And when onion becomes Golden add to it the pepper. Them simmer for 7-8 minutes together.

Add to them the tomato paste and sour cream (mayonnaise). Stir. Instead of tomato. pasta, you can add a couple of tomatoes.

Before you start to lay on top of eggplant, add a little water.

Put on onions and peppers stuffed eggplant.

Fill it with water. The eggplant will float, as floats :-D. cover with a lid and let them boil. Reduce fire and simmer on low heat until tender. If you have stuffing, you can roll the meatballs and send them there. During cooking, try the soup, add salt to taste.

For 5 minutes before turning off add the eggplant finely chopped with garlic and herbs. Who what likes. And sprinkle of dried herbs. I have the marjoram with oregano.

We fans love them there.

Very good work! I swear!!! :-D ;-)

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