Description
Family, lasagna is hands down my favorite. Although my opinion is that the signature dish is, those who can't cook. Make lasagna often, almost all the holidays and just. In this dish in addition to taste appeals to me that it can be done in advance (even a day) and then before the arrival of the guests put it in the oven. This time made a lasagna with a very unusual filling. It turned out amazing. Give you.
Ingredients
-
Lasagna
12 piece
-
Spinach
1 pack
-
Blue cheese
300 g
-
Mushrooms
800 g
-
Cheese
200 g
-
Cream
250 ml
-
Tomato
1 piece
Cooking
Sheets of lasagna boil in salted water, adding 2 tablespoons of vegetable oil (so that the leaves are not glued). Then put them in cold water. Form for baking grease with butter and lay 3 sheets of lasagna, slightly on top of each other overlapping.
Spinach to defrost and squeeze. Lay out a lasagna.
Cheese cut into thin plates and they cover the spinach.
Next layer sauteed mushrooms. Cover with sheets of lasagna. So 2 more times.
On top of the batter spread the remaining slices of cheese.
Cook the sauce: In a saucepan pour the cream and grate cheese.
Cook sauce, stirring constantly until the cheese completely melts.
Fill the lasagna with a creamy cheese sauce and sprinkle with grated cheese.
Bake for 40 minutes at 200 degrees.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.