Description
Tasty, juicy and negapatnam casserole. I would even say that this is more pie. And the stuffing can take any.
Ingredients
-
Chicken egg
3 piece
-
Sour cream
200 g
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Mayonnaise
200 g
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Flour
2 cup
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Leavening agent
5 g
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Chicken liver
400 g
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Carrots
1 piece
-
Mushrooms
300 g
-
Salt
-
Vegetable oil
Cooking
The liver slice and fry.
Add grated carrots, mushrooms and saute, add salt.
Eggs mix with mayonnaise, sour cream, baking powder and flour.
In a baking dish, smazany oil, pour half of the batter.
Then spread the filling
And pour the remaining batter.
Bake in the oven until cooked 20 minutes (time depends on the oven). Bon appetit!
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