Description
Very delicious cake that will not leave anyone indifferent.
Ingredients
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Chicken egg
3 piece
-
Flour
1.5 cup
-
Milk
1 cup
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Water, carbonated
0.7 cup
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Potato starch
1 tsp
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Vegetable oil
2 Tbsp
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Soda
-
Sugar
0.5 tsp
-
Milk
2 tsp
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Salt
-
Spices
-
Cheese
300 g
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Mustard
2 tsp
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Sour cream
2 Tbsp
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Greens
-
Salmon
200 g
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Mushrooms
300 g
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Onion
1 piece
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Cheese
200 g
Cooking
Knead the dough for pancakes. Whisk eggs with salt, sugar, add starch, flour, dry milk and stir to avoid lumps. Gradually pour in the milk and mineral water, continuing to stir. Add the vegetable oil. Bake thin pancakes (you should get pieces 15-17). Each pancake grease.
Prepare the filling: cottage cheese whipped with sour cream and mustard, add salt and spices to taste, parsley.
Salmon cut into slices.
Onions finely chop, fry in vegetable oil, add washed mushrooms and herbs and saute for 5 minutes.
Detachable form grease with oil, put the pancakes overlap 5 to part of a pancake hanging out of shape. On the bottom put a pancake that will serve as a basis.
Put the cheese filling on top and cut into small pieces of salmon.
On top of the pancake. For a mushroom stuffing. Again, damn. Alternate pancakes and toppings.
When finished, close the hanging edges of the pancakes on the cake and sprinkle the top with grated cheese. Bake in a preheated to 180 With oven until Browning cheese.
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