Description
A quick dish of simple and affordable products. Beautiful, glossy glaze, rich liver with the taste!
Ingredients
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Chicken liver
600 g
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Soy sauce
1 Tbsp
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Vinegar
1 Tbsp
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Sugar
1 Tbsp
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Garlic
3 tooth
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Starch
3 Tbsp
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Water
100 ml
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Vegetable oil
4 Tbsp
Cooking
To prepare the liver, cut into
In a bowl, combine cold water, soy sauce, vinegar, sugar, starch (1 tbsp!) and chopped garlic. If you want you can add little ginger
Pan with oil heat. The liver to dip into the remaining starch and fry on high heat for 3-4 minutes on each side
Pour the sauce to the liver and saute for 3-4 minutes stirring occasionally. Thanks to sugar and starch sauce caramelized and thickened.
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