Description
For several years now for Christmas and new year holidays, I will bake cupcakes, always different. And this year I found a new recipe, they kindly shared Tatiana Barkovskaya. The cake is very fragrant, the most that neither is Christmas... I Recommend not to pigeonhole.
Ingredients
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Flour
180 g
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Butter
250 g
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Brown sugar
190 g
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Chicken egg
4 piece
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Dry red wine
125 ml
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Walnuts
70 g
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Raisins
60 g
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Dark chocolate
100 g
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Orange
1 piece
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Cocoa powder
1 Tbsp
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Leavening agent
2.5 tsp
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Allspice
4 piece
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Carnation
4 piece
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Ginger
0.5 tsp
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Cardamom
0.5 tsp
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Nutmeg
0.2 tsp
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Berry
-
Powdered sugar
-
Olive oil
1 Tbsp
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Salt
0.25 tsp
Cooking
Nuts to roast and cool. Do not chop finely.
Pound in a mortar pepper, cloves. Mix with other spices.
In the bucket put the washed and drained raisins, 40 g of butter, orange zest, 30 ml of wine, 60 ml squeezed orange juice. Boil everything on medium heat for a few minutes and set aside.
The oven to turn on to warm up. To combine the dry ingredients : flour, baking powder, cocoa powder, nuts and spices, salt. Mix well.
Soft butter ( remove from refrigerator for 4 to 5 hours) add the cane sugar. I use a universal TM Mistral.
Beat all until fluffy mass. Adding one egg, beat all the eggs. Massu beat at medium speed of mixer.
In the oil mass pour into dry and gently with a spatula to combine into a homogeneous mass.
Add the raisins to the syrup, stir.
Add the remaining wine, also promisit until smooth.
Melt the chocolate in a water bath or a convenient way for you. In the dough pour 50 g of chocolate and mix gently.
The form of 1.5 L. to lay baking paper and put in her dough. Flatten.
Bake on the middle level of 50 - 70 minutes at 180 degrees, to "a dry splinter", be guided by your oven. The finished cake to hold in the form of 10 minutes, then remove.
Cool. The remaining chocolate again to melt, pour in the olive oil, mix thoroughly and cover them with cupcake. Garnish with orange slices and berries. Sprinkle with powdered sugar.
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