Description
Delicious cakes with juicy and flavorful filling! Spices contribute to the taste. Very quickly "fly" at the picnic! Try!
Ingredients
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The dough is flaky yeast
1 kg
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Minced meat
300 g
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Figure
1 pack
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Onion
1 piece
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Tomato
1 piece
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Zucchini
1 piece
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Yolk egg
1 piece
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Salt
-
Spices
0.5 tsp
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Vegetable oil
2 Tbsp
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Greens
1 coup
Cooking
Prepare the products.
Boil until cooked rice. I used a basmati rice mix bags TM "Mistral".
Clean and chop the onion.
Cleaned and cut into small dice tomato and zucchini.
In frying pan, pour vegetable oil. Arrange the onion and fry for 2-3 minutes. Add the minced meat. Fry for 5 minutes.
Add the chopped zucchini.
Fry for 2-3 minutes. Remove from the heat. Cool.
Put in a Cup of boiled rice, fried vegetables with minced meat. Add the chopped tomatoes, chopped fresh herbs, salt and spices ( to taste).
Stir. The stuffing is ready.
Each layer ( there are only 4 PCs) puff pastry roll out into a rectangle and cut into 4 strips width 5-6 cm
On each strip of dough spread 1-2 tbsp of prepared filling.
To cover the edge of the dough to make a triangle.
Continue to fold, as if winding the filling dough, keeping the shape of a triangle. ( In the photo it is clear how to do it.) Primitive region.
The result is that this pie is a triangle. Do the same pies from the rest of the dough and filling.
Put the patties on a baking tray lined with parchment. I got 2 baking trays - 16 pies.
Grease with egg yolk ( 1 egg yolk +1 tbsp water +1 tsp vegetable oil). Put the pan in the preheated oven.
Bake pies for 20-25 minutes at 180 degrees.
Serve the cakes piping hot.
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