I want to share a good recipe for cupcakes with filling. I often use this recipe! Very helps when you need to quickly bake something for tea! Pros for me: 1. The ingredients are simple and there is always. 2. The dough is not oily, there is a little vegetable oil. 3. In the margarine, much butter and many eggs. 4. Ingredients are few and the cupcakes makes approximately 18 pieces. 5. The filling can be varied - fresh or frozen berries and fruits, you can use jam. 6. A small amount of sugar, and the muffins taste sweet. 7. Quick to cook - mixed, laid in molds and into the oven! In the end, good not expensive prescription of cupcakes on weekdays for evening tea or coffee, and holidays! Convenient to take with you to work or school, on the nature! Come on in, help yourself)