Description
Cookies are very lovers of coffee and chocolate. The cheese makes the cookies tender and soft, and a touch of cognac makes the tartness and brings out the flavor of dark chocolate. Here is such a gift I present to your friend and mentor Tanya (Chudo).
Ingredients
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Flour
3.5 cup
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Butter
150 g
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Sugar
200 g
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Cocoa powder
4 Tbsp
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Cognac
1 Tbsp
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Dark chocolate
50 g
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Instant coffee
1 Tbsp
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Cheese
250 g
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Water
70 ml
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Lemon peel
1 tsp
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Leavening agent
1 tsp
Cooking
To the cream cheese add the soft butter and beat with a mixer. Add the lemon zest. In hot water to dissolve the coffee and add to the dough. A little beat up
Add the sugar and cognac. Beat.
Add the cocoa and bitter chocolate grated on a coarse grater. Gently but thoroughly stir with a spatula. Add baking powder and flour. Knead elastic, not stick to hands dough. Add flour gradually, since you may need more or less flour. It all depends on the quality of the cheese and the flour. The dough for an hour put it in the refrigerator.
From the test roll balls the size of cherries. Shaped coffee bean and a knife in the middle of doing not very deep cut. Put into the oven our cookies for 5-7 minutes at 180 gr.
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