Description
Juicy, delicious pie with chocolate, and mouth-watering praline of ricotta and lemon jam. With bright full-bodied taste of citrus and dark chocolate. Easy to make!
Ingredients
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Chicken egg
2 piece
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Sugar
0.5 cup
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Flour
1 cup
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Butter
50 g
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Dark chocolate
100 g
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Milk
150 ml
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Leavening agent
1 tsp
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Cheese
250 g
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Sour cream
3 Tbsp
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Potato starch
1 Tbsp
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Jam
100 g
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Lemon
1 piece
Cooking
Sugar, egg and lemon zest beat
Melt the chocolate, 50 ml of milk and butter and leave to cool slightly
To the egg-sugar mixture, add milk and whip
Add baking powder, flour and whisk. To add slightly cooled chocolate and beat some more
Cheese, egg, sour cream and starch until smooth. Then add the jam and beat some more
The lemon from which you removed the peel, cut into halves, remove seeds and place on the bottom of the form
Pour half of the batter and spread on top of cream cheese
Close the remnants of the pie dough and send in the oven for 50 minutes at 180 gr
The cooled cake to turn on a plate. You can decorate at its discretion
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