Description
Hello! Offer you today a recipe for Apple-pear pie with caramel filling. Turned out tasty and juicy.
Ingredients
-
Butter
300 g
-
Sour cream
200 g
-
Chicken egg
2 piece
-
Salt
-
Leavening agent
10 g
-
Sugar
150 g
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Flour
2 cup
-
Apple
1 piece
-
Pear
1 piece
Cooking
Sift the flour. Add the cold butter, salt and baking powder
Grind into crumbs
Add sugar, egg yolks and sour cream. Sour cream, I recommend adding a spoon (you may need less than specified)
Knead the dough. And remove in the cold for half an hour.
Measure out the sugar for the caramel. I use brown sugar from the company "Mistral"
On the stove melt the butter. Add sugar. To boil thoroughly after boiling, you should get a thick caramel
Remove from heat and add the flour. Stir well with a whisk
That's what happens. I may not have govorila, I got something like a caramel sauce
Next, clean pear and Apple (I have 2 small Apple) and cut into wedges
Remove dough from the refrigerator and spread his hands in the form (I split d-24cm), be sure to do the bumpers. Put slices of Apple and pear in any form
Pour the caramel on the fruit
Bake in a hot oven at t-180* about 20 minutes
While baking the cake, whip the remaining whites with sugar until peaks
When the cake begins to brown, you need to pull it out of the oven and on top put the protein mass. Then put 10 minutes back in to bake until the cap will not become light brown. Cool cake in the form, then carefully remove the split ring. Enjoy your tea!
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