Description
Fried fish is not for everyone. And I want to fish... Cook my recipe! Very tender and flavorful casserole! You can use frozen fish fillets. Come, let's go. And while the fish baked... listen to a story about Love!
Ingredients
-
Potatoes
400 piece
-
Fish fillets
400 g
-
Butter
20 g
-
Salt
0.5 tsp
-
Milk
50 ml
-
Bacon
50 g
-
Onion
2 piece
-
Cherry tomatoes
10 piece
-
Soy sauce
2 Tbsp
-
Sunflower oil
2 Tbsp
-
Black pepper
0.5 tsp
Cooking
Potatoes clean, cut into pieces and boil in salted water until tender. Drain the water. To prepare mashed potatoes, adding the butter and warmed milk. Leave in a warm place.
Cod fillets, slightly thawed, leaving for 10-15 minutes on the table. Cut into pieces.
Form for baking grease with sunflower oil. To turn on the oven at 180gr. Lay out fillets. Pepper and lightly prisolit.
Onions cut into rings. Spread on fillets.
The cherry tomatoes cut into rings. Spread on the onion.
Bacon cut into pieces. Spread on the tomatoes.
Pour soy sauce "Kikkoman" Cover with foil. Bake in preheated oven at 180 for 20 minutes. Remove the foil and Topcem 10 minutes. What flavor!
Hot fish spread puree. Flatten and bake in the oven at 80g 20 minutes or until Golden color.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.