Description
This sauce is not only perfect for all types of meat and poultry, but also with great success can be used as a dressing for salads. Minimum ingredients, simple preparation, - the result is a delicious and healthy sauce.
Ingredients
-
Eggplant
2 piece
-
Parsley
1 coup
-
Broth
100 ml
-
Vinegar
1 Tbsp
-
Mustard
1 tsp
-
Soy sauce
1 Tbsp
-
Olive oil
1 Tbsp
Cooking
Roast eggplant for 15-20 minutes in a preheated 220 degree oven. Pre-prick with a fork.
To separate the flesh from the eggplant. Put into blender.
Add the butter, mustard, vinegar, broth and soy sauce. The soy sauce I took TM Cccamp.
Porirua until smooth.
With parsley to cut the leaves. Add to the blender.
And again grind until smooth.
Bon appetit!
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