Description
Bright, tasty and hearty dish. Very flavorful sauce that can be used as a gravy for potatoes or pasta!
Ingredients
-
Onion
1 piece
-
Carrots
1 piece
-
Pepper
2 piece
-
Chicken stomachs
500 g
-
Soy sauce
50 ml
-
Mustard
1 tsp
-
Water
200 ml
-
Salt
-
Allspice
-
Vegetable oil
Cooking
Onions, carrots and peppers cut into cubes.
Bellies washed, cut into 2-3 pieces each, dry and lay out on a hot pan with vegetable oil. Add the vegetables and lightly fry all together.
Add water and
the soy sauce. Simmer the gizzards for 15 minutes under a lid.
Put the mustard, stir. Pepper and salt, if your dish will need.
Simmer for another 10-15 minutes with the lid closed.
Infuse. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.