Description
It took me like the chicken without skin. I decided to save the peel! That's what happened!!!
Ingredients
-
Minced meat
500 g
-
Skin chicken
1 piece
-
Chicken egg
1 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Garlic
2 tooth
-
Green peas
5 Tbsp
-
Potatoes
2 piece
-
Bread crumbs
4 Tbsp
-
Salt
-
Black pepper
-
Pepper
1 piece
-
Allspice
0.333 tsp
-
Nutmeg
0.333 tsp
Cooking
That's the way I separated the skin from the chicken, leaving only the wings. Remains after this method, only 2 small holes in the neck and butt.
1/2 onions and carrots lightly fried in vegetable oil.
Another part of the onion and garlic finely chop.
So, sent to the mince the chopped onion and garlic, carrot and onion peretarka, green peas.
There chopped bell pepper.
In the end add the egg, breadcrumbs, grated on a medium grater potatoes, and spices. Knead the dough well.
Fill with a mixture of chicken skin.
Sew up the neck, the ass. Associate legs and wings. Put in greased with vegetable oil pan, add to the pan a little water. Bake in the oven at 180 for about 45-50 minutes.
Allow the chicken to cool slightly, then serve.
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