Description
I, to put it mildly, a little late with the recipe: post long over, and I come to you with a pie! Well, there is still a lot of posts come in handy! Honestly, I don't understand jam. Don't eat it and don't cook. And grandma's dusty cans on the shelves! Probably because in my childhood I made the berries in the country to collect. And then I came across a jar of strawberry pie just perfectly turned out, even I could not resist!
Ingredients
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Vanilla sugar
5 g
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Salt
0.5 tsp
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Lemon peel
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Sugar
100 g
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Vegetable oil
3 Tbsp
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Yeast
10 g
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Water
300 ml
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Flour
400 g
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Honey
1 Tbsp
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Jam
200 g
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Walnuts
50 g
Cooking
Dissolve yeast in warm water, add half of the flour, 1 tbsp sugar, stir.
Separately mix the remaining sugar, the vanilla sugar and the grated zest of one lemon, add to the batter. Add the remaining flour, salt, oil and knead thoroughly. Put in a warm place for 1 hour.
Roll the dough on a floured surface, divide into two unequal parts. Great - the tart base, roll it out the size of a large baking dish. A smaller grill, cut into strips and make a indent with a knife, like Christmas trees.
Form of grease with vegetable oil, put the dough on top of jam.
To decorate the bars, sprinkle with chopped nuts. Dissolve the honey with 1 teaspoon of water and smear the cake. Bake at 200 deg. until done, about 25-30 minutes. Cover with a towel and allow to cool.
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