Description
Crepes are like pancakes, but the beauty of the sauces. They also gave amazing tastiness, flavor, tenderness to the pancakes. For the dips thanks to Wilcke-lillaya from LJ.
Ingredients
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Cheese
400 g
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Yolk egg
4 piece
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Powdered sugar
3.5 Tbsp
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Dried fruits
-
Cream
200 ml
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Starch
1 tsp
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Orange
1 piece
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Sugar
1 Tbsp
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Butter
1 tsp
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Liqueur
Cooking
Make the dough according to the recipe [url=http://www.povarenok.ru/recipes/show/20779/]Classic pancakes with different fillings[/url] the Dough from the author: 1 stack. milk, 1/2 stack. water, 2 eggs, 1 tbsp sugar, 3 tbsp olive oil, 1/2 tsp salt, about 1 Cup. flour, and just pour "by eye".
Bake pancakes, cool slightly.
[b]Stuffing.[/b] cottage Cheese to wipe through a sieve, mix with egg yolks, icing sugar (dried apricots, raisins).
Wrap stuffing in pancakes, folded them into shape and cook.
[b]Sauce No. 1[/b] the Cream (added more sour cream) mix with the yolks, sah.powder (preferably organic) vanilla and starch.
To prepare the form, greased with butter. Spread out the pancakes.
Pour sauce pancakes and bake in the oven for about 15-20 minutes.
[b]Sauce No. 2[/b] While preparing pancakes, remove from halves of orange peel as thin as possible (without the white), slice it thin strips. And squeeze the juice from the orange.
In a skillet, melt the butter,
pour brown (regular) sugar and add the zest.
When the sugar begins to bubble slightly, add the powdered sugar
and juice of 1 orange. Boil the sauce until lightly thickened and remove from heat. If desired, you can add a little orange liqueur, I added a bit of raisins.
Remove the pancakes from the oven, cool slightly
and pour orange sauce. [i]Suggest: sauce No. 2 - make a double batch.:-)[/i]
[img]http://s04.radikal.ru/i177/0911/32/55ce080a9540.jpg[/img]
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