Description
You just imagine: little deep-fried potato balls we fill it with a wonderful mushroom sauce and put them for a few minutes in the oven! Presented? I propose now to enjoy!
Ingredients
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Flour
1 Tbsp
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Cream
200 ml
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Milk
50 g
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Butter
50 g
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Chicken egg
1 piece
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Mushrooms
300 g
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Potatoes
500 g
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Onion
1 piece
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Spices
-
Sunflower oil
Cooking
Potatoes wash, peel, boil with spices until tender, drain the water. To make puree, adding eggs, butter, milk.
Form of mashed potatoes balls, roll in flour, fry until Golden brown [I formed a rather potato pancakes, as you can see - and so can you].
Onions and mushrooms wash, peel, finely chop and fry.
Add to the onions and mushrooms a pinch of flour, spices, cream. A bit put out.
Form for baking grease with butter, put the fried potato balls, fill them with mushroom sauce. For 5 minutes put in the oven, preheated to 180C.
Bon appetit!
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