Description
Tasty, prepared just! Your guests will be satisfied!
Ingredients
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Figure
300 g
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Zucchini
1 piece
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Carrots
1 piece
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Onion
0.5 piece
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Chicken's leg
800 g
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Vegetable oil
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Seasoning
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Salt
Cooking
Boil the drumstick until soft, spread on a baking sheet. Broth leave, we'll need it later
Chop the onion, carrot, zucchini with polukruzhochkami. All this fry in butter for 5 minutes.
Put zucchini, onions and carrots on a baking sheet, on top of the tibia.
Next, spread the rice, previously washed.
The broth (in which the cooked chicken) add salt to taste, spices. I personally added your favorite weight seasoning for rice, chicken, pilaf. Plus a couple of Bay leaves. Pour the broth, rice, chicken and vegetables. Put in a preheated oven for about 40 minutes. It is important that the water evaporates, but the rice was not dry, not burnt.
Serve the finished dish in the form in which prepared it.
Bon Appetit!
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