Description

Carrot cake with coconut flavor
Fragrant cake, almost dietary), creating an orange mood.

Ingredients

  • Flour

    225 g

  • Coconut shavings

    100 g

  • Brown sugar

    100 g

  • Hazelnuts

    50 g

  • Soda

    2 tsp

  • Cinnamon

    2 tsp

  • Carrots

    2 cup

  • Raisins

    30 g

  • Vegetable oil

    3 Tbsp

  • Chicken egg

    1 piece

  • Apple

    4 Tbsp

  • Orange juice

    3 Tbsp

Cooking

step-0
Carrots grate on a fine grater.
step-1
Mix together the dry ingredients: sifted flour, coconut, sugar, baking powder, salt pinch, the cinnamon, the coarsely chopped hazelnuts (or walnuts).
step-2
In another container mix together the liquid ingredients: egg, vegetable oil, odorless, applesauce, fresh orange juice (if no juice and you're not afraid of extra calories, add milk). [color=darkred]Use in baking, applesauce can reduce the rate of oil.[/color] Mix. Add the grated carrots.
step-3
Mix with flour mixture, add raisins.. the Dough was not liquid.
step-4
Rectangular form grease with vegetable oil. Put the dough.
step-5
Bake at the middle level in the preheated to 180 degrees oven for 35-40 minutes.
step-6
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.