Pies with pork

Description

Very tasty dough, toppings for meat-lovers. And the original design. Serve the pies with pork broth. It is advisable to use hot decorations on the pies, already crunched! Prepare for Mardi Gras this dish, everyone will love it!

Ingredients

Flour

2.5 cup
Milk

1 cup
Vegetable oil

0.25 cup
Yeast

1 tsp
Salt

1 tsp
Sugar

1 Tbsp
Yolk egg

1 piece
Chicken egg

1 piece
Minced meat

200 g
Onion

200 g
Black pepper
Broth

150 ml
Greens

1 coup

Cooking

If the milk from the fridge to warm to lukewarm.

In a bowl, mix warm milk, sugar, salt and yeast. Give 15 minutes to make friends.

Next add the egg, vegetable oil, flour and knead the dough.

The dough should not be very steep but not stick to hands.

Cover the bowl with the dough (I was laying right in the mixer) and leave the dough for an hour. Then, make the dough abmes.

From the specified number of test to separate 4 piece for 135 grams.

In the end, 137 grams I have left for decoration.

I have already prepared the stuffing, made on the eve of baking. Meat and onions should be 1:1 ratio, be sure to add salt to taste and pepper. Roll the piece of dough oval. Put the mince, I have 135 grams of dough went +-100 grams of meat.

Semiplan edges, leaving the center hole.

Dough ornaments roll out the oval. Divide into 4 parts. in the center of each strip make a cut.

The ends of the strips are also cut as in the photo.

Do the notches, I used to do it the usual round pizza knife.

And spread on each pie top so the holes match. ( one pie went to the other pan is not got)

Give to grow under the towel for about 15-20 minutes. We cover the yolk with a small number of CMV water. Bake in a preheated oven at 180 degrees (preferably convection) for about 30 minutes. As soon as I removed the pie from the oven, or coat with butter or oil. Served with hot broth and greens. As the pies are large, it can replace or Breakfast or dinner ))) Bon appetit!

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