Description
Soft and tender chops. Lovers of liver dedicated.
Ingredients
-
Beef liver
500 g
-
Chicken egg
2 piece
-
Flour
-
Water
100 g
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Vegetable oil
50 ml
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Spices
-
Greens
-
Onion
1 piece
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Cream
200 ml
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Milk
0.5 l
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Butter
30 g
Cooking
Liver portions cut pieces
Put in a bag and beat off
Repulsed liver chops pour the milk and leave for 20 min.
Now prepare the batter. Eggs+salt+pepper+spices+flour+water+rust.oil+greens beat well with a whisk
Chops to put in the batter and leave for 20 mins. Fry in a well heated pan.
While frying the chops, we'll prepare the sauce. Finely chop the onion
Put to fry the onion in BUTTER until Golden brown. Fill with the cream and bring to a boil. Add 1 tbsp flour and allow to thicken the sauce.
The sauce is ready. Delicious and delicate onion-cream sauce.
To chops I was served mashed potatoes, salad and sauce. Bon appetit!!!
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