Description
Quick to prepare ordinary
Ingredients
-
The chicken legs
2 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Spices
-
Garlic
2 tooth
-
Mayonnaise
2 Tbsp
-
Salt
-
Cream
2 Tbsp
-
Butter
2 Tbsp
-
Prunes
10 piece
Cooking
1.Legs wash, DAB with a paper towel. With a sharp knife to cut the skin and remove the stocking to the joint. To cut the bone, leaving the last sustavchikov on the skin and separate the skin from the legs. We got leather sustavchikov.
2. Carefully separate all the meat from the bone and remove tendons. Meat is finely cut into slices, add to the meat chopped prunes and sautéing the onions and carrots, spices(sour cream, mustard, salt, lemon juice) - it is possible to replace with a spoon of mayonnaise, garlic. Mix well and set aside.
3. On a greased sheet of foil, put thinly sliced potato slices.
4. Skin legs gently fill the cooked mass, held together by sticks or thread and put the potato slices in foil.
5. Well lubricated with butter or sour cream, a collapsible foil and put into hot oven for 40 minutes.
6. Then unfold the foil and leave in the oven until Golden brown. Garnish as desired, I love steamed broccoli and peas.
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