Description
Your attention now offer muffins with cherry filling, tender, flavorful, with a light crispy crust. For the filling you can use different jams (raspberry, apricot, agility). Delicious muffins for tea or a Cup of coffee.
Ingredients
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Semolina
50 g
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Flour
130 g
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Leavening agent
1 pack
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Sugar
100 g
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Chicken egg
2 piece
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Jam
100 ml
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Vanilla sugar
1 pack
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Margarine
100 g
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Yogurt
200 g
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Salt
1 pinch
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Corn flour
70 g
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Powdered sugar
1 Tbsp
Cooking
Beat eggs with sugar, vanilla sugar, salt.
While continuing to whisk, add the margarine.
Enter the yogurt, continue to beat.
The semolina mix with cornmeal and baking powder.
While continuing to whisk, add the dry mixture.
Flour to enter parts, all beat up.
Here is the dough.
Muffin tin greased with butter, not silicone grease. In molds put 1 tbsp of dough, top with incomplete a teaspoon of jam, on top of the dough again.
12 PCs turned in silicone molds.
4 piece fill paper bake cups. Tins filled 3/4 full.
Bake in preheated oven to 180 C for 20 - 25 minutes until dry kindling (focus on your oven). Cool on a wire rack.
Prostivshis muffins sprinkled with powdered sugar.
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