Blend butter with sugar, pinch of salt and vanilla sugar. Add curd and again grind everything well until smooth. Sift flour with baking powder. Gradually adding to the cheese-oil mass, turn it into a fairly large baby.

Add cold milk (or water) and knead nekrutoe dough. Optionally, add flour when kneading! Gather the dough into a ball and put into the refrigerator for 30 minutes.

For the filling: wash the Strawberries and cut into slices. Then mix with sugar and starch.

Remove dough from the refrigerator. Divide into 3-4 parts and roll out each piece to a thickness of 0.5-0.7 cm and Then carefully transfer to a baking tray lined with parchment paper. In the center of each biscuit to spread the strawberries, and the top 2-3 small Pat of butter.

Wrap the edges of the dough to the center and to form the biscuits. Bake for 25-30 minutes at 180 degrees until dough is browned. Give the biscuits to cool..