Description
In our city, in a cafe, a cake is served. My son liked it so much! Learn recipes from chefs I don't know how, so had to find in various sources. And after a few attempts turned out takoooj cake, the son said even better!!!
Ingredients
-
Flour
250 g
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Chicken egg
1 piece
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Sugar
125 g
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Butter
150 g
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Lemon peel
1 tsp
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Pear
750 g
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Sweet white wine
900 ml
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Lemon
1 piece
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Cinnamon
0.5 tsp
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Sugar
100 g
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Pudding vanilla
2 pack
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Cream
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Almonds
Cooking
Sift the flour and form a mound. Break the egg, grate the zest.
Add sugar and softened butter.
Knead the dough. Place it in the refrigerator for at least 1 hour.
Let's prepare the filling. Squeeze the juice of 1 lemon.
Pears peel, core and cut into cubes.
Pour the pears with lemon juice.
Put on the heat 400 ml of the wine with the cinnamon and sugar, bring to a boil.
Mix the pudding with the remaining wine.
Pour the mixture into the boiling wine, intensely stirring, until thick.
Add the diced pears and remove from heat. Leave to cool.
Shape with a diameter of 26 cm oil and sprinkle with flour.
Roll out the dough and transfer to the form.
To form ledges. Put the stuffing and put it in the oven.
Bake 50 minutes at 180 degrees. Remove from oven and leave to cool in the form.
After cooling to release from the mold well and cool down. It is advisable to put in the cold for the night.
Garnish with whipped cream and almond Krokant or petals.
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