Description
Hi all. I represent to Your attention a dish of Spanish cuisine. Can be served as a soup, as an appetizer. We will prepare an intermediate option.
Ingredients
-
Mussels
0.25 cup
-
Shrimp
10 piece
-
Seafood
0.5 cup
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Broth
-
Red sweet pepper
0.5 piece
-
The Apium graveolens Dulce
1 piece
-
Onion
0.5 piece
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Butter
2 Tbsp
-
Olive oil
1 Tbsp
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Dry white wine
60 ml
-
Cream
50 ml
-
Basil
0.5 tsp
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Salt
-
Black pepper
Cooking
Ingredients.
Proceed to the vegetables. Cut the pepper, previously freed from membranes, celery and onion into similar cubes.
Get a saucepan and warm up her butter. Fry the vegetables a few minutes on medium heat. Add the Basil and protrusive about 5 minutes.
Add wine and upriver. Add the broth. If no fish, as the experience of preparing this dish, you can do this: boil shrimp in a small amount of water, take them out and boil down the broth to the fortress.
Add our seafood. Add the cream, allow to boil and on low heat proverjaem up to 2 minutes. Try. Rectify salt and pepper.
Bon appetit, Komrad.)) From Odessa with carrots, Brahman.
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