Carrots with cheese sauce

Description

Soft carrot appetizer, wrapped in a tender shell of batter. Addition to carrots and cheese, spicy sauce. For magazine contest "the Culinary workshop".

Ingredients

Carrots

4 piece
Flour

100 g
Chicken egg

1 piece
Dry white wine

65 ml
Mineral water

4 Tbsp
Spices
Cheese

200 g
Yogurt

3 Tbsp
Garlic

2 tooth
Greens
Lemon juice

Cooking

Carrots cut into strips or slices ~ 2 cm.

Boil for 10-15 minutes in salted water, drain the water.

[b]For the batter.[/b] In a Cup to pour the mineral. water + wine(champagne), egg, salt and pepper.

Add gradually the flour. Took less than 100 g.

The color was grey at the batter, I added turmeric - a pinch, leave for 15 mins the batter.

Then carrots roll in remaining flour (forgot in beginning to do), then dipped in batter-batter,

fry chunks in hot oil.

Put on a tissue to avoid excess fat.

[b]the Cheese sauce.[/b] finely chop the Garlic (or through a garlic press) and place in a bowl with cottage cheese.

Add gatih (yogurt).

Added curry spice mix.

And add the chopped greens and sprinkle with lemon juice. Another tip: can someone need. ;-) Greens I have faded to "revive" it in a Cup pour water + vinegar (1-2 tbsp) and put ice. Leave in the cold for 30 minutes-1hour.

Apply carrots with cheese sauce. [img]http://s48.radikal.ru/i122/0912/df/244ad2f2795e.jpg[/img] [img]http://s53.radikal.ru/i139/0912/2d/61c5c4c88557.jpg[/img]

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