Description
This recipe is suitable for those who have no pots. Fragrant baked potatoes, who would not?
Ingredients
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700 g
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2 Tbsp
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1 Tbsp
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4 tooth
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Cooking
Potatoes clean and cut lengthwise into 4 pieces. Garlic skip through the press. Add the spices and dill and mix well.
Take a dry 1 liter jar. To put on the bottom butter. To fill the potatoes and put the pork fat or slices of bacon. Jar cover jars with a lid.Can foil.
In a cold oven to put the Bank, to include the oven on a moderate heat, that the Bank has not busted. Bring to a temperature of 180-190 degrees. Simmer at this temperature for 30-40 minutes (depends on the potatoes). To turn off the gas, give the Bank a little cool. Put it on plates (1 l is enough for 2 portions) and add the resulting juice. NICE DINNER!!
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