Description
After black and white winter I want bright colors, and this cherry pie is so pleasing to the eye. His tender and filling the air whispers to me that to prepare I'll have another, and another.
Ingredients
-
Flour
200 g
-
Starch
20 g
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Margarine
150 g
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Cheese
140 g
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Chicken egg
3 piece
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Sugar
110 g
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Salt
0.25 tsp
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Sour cream
200 g
-
Cherry
400 g
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Vanilla
0.25 tsp
Cooking
Grind margarine with sugar, salt and a little flour. Add the egg and cottage cheese.
Quickly knead the dough, adding a little flour. Long knead not necessary, maybe the dough would ask of flour more and more and will end up solid. I do notice that the dough is better to knead with a spatula, not a harvester. It samesies into a ball, so start to use it. So it takes less flour and it turns loose and crumbly.
Put the dough in a detachable form, making high sides. I have a form of 24 cm And remove it while in the fridge.
In the meantime, defrost the cherries.
For the filling, mix eggs, starch, sour cream, sugar and vanilla.
Cherry drain the juice and put into the form.
Fill with stuffing.
The edges of the boards that remained above the pie, you can crush a finger. Put into the oven at 180*C for 50-60 min.
The pie is baked. Leave it in shape until it cools...
... and then served to the table.
Bon appetit!
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