Chicken village

Description

Chicken breast, baked in a fragrant vegetable sauce. Very tasty, juicy, and the meat is not dry. Source - "Delicious and easy".

Ingredients

Chicken breast

600 g
Onion

1 piece
Garlic

1 tooth
Zucchini

300 g
Green bell pepper

1 piece
Tomato

400 g
Vegetable oil

2 Tbsp
Tomato paste

2 Tbsp
Broth

50 ml
Salt
Black pepper
Basil

1 Tbsp

Cooking

Chicken breast wash, dry, RUB with salt and pepper.

In the form of a high-temperature heat the oil and fry Breasts until Golden brown on both sides. Remove from the mold.

In the same oil fry the finely chopped onion and chopped garlic. Add chopped into slices zucchini and peppers, cut into strips. Simmer, stirring occasionally for 10 minutes.

Add peeled from the skin and cut the tomatoes, tomato paste, Basil, season to taste.

Put the sauce on the chicken breast and bring to boil. Then put in a preheated 180 degree oven and cook 20 minutes, until Breasts are ready and the sauce thickens.