Description
Yes, with mustard, and it was with the French (bean), believe me, it gives the dish an extraordinary flavor and aroma!so...
Ingredients
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Potatoes
8 piece
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Minced meat
500 g
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Carrots
2 piece
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Cream
0.5 cup
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Onion
1 piece
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Seasoning
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Parsley
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Cheese
100 g
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Mustard
1 Tbsp
Cooking
to clean,boil until half-cooked and cut potatoes,put it in a baking dish+chopped onion
grate the carrots and mix with stuffing and seasoning,put on top of potatoes
pour potatoes with onions
make the sauce:add mustard and herbs,pour the potatoes
put into the microwave on convection mode with t 220 gr.for 20 minutes, when the dish is ready,sprinkle with grated cheese and 2-3 minutes to melt cheese...
the aroma alone... my already hovering...need lunch join us...
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