Description
You can say "chicken crisis" as a rule, all foods to eat at home. The funny thing is, the burgers have the taste of the meat! My son is a meat-eater, said that it is very tasty, and gave approval for further use of the recipe(from a German magazine for women). The site found another lentil burgers from Tanya (Tatusha), but of a different composition.
Ingredients
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Lentils
200 g
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Onion
1 piece
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Carrots
100 g
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Mushrooms
100 g
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Chicken egg
2 piece
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Bread crumbs
4 Tbsp
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Spices
-
Paprika sweet
1 tsp
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Beets
500 g
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Lemon juice
1 Tbsp
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Broth
100 ml
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Yogurt
200 g
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Mint
Cooking
Lentil Patty recipe Tanya (Tatusha)http://www.povarenok.ru/recipes/show/20910/ Recipe from the magazine "Alles fuer die Frau" it is Better to take lentils halves, then enough to soak her for 30 minutes for swelling. Whole lentils soak overnight(peas, too) Eggs - one or two, depending on the consistency of the "stuffing": the burgers should not be dry,but not liquid...
Mushrooms, onions, carrots, swollen lentil mince or grind in a blender (I have an old MultiBay), all mix, add 1-2 eggs, salt, pepper, paprika powder and 4 tbsp of breadcrumbs(if not ready, you can make your own).
Shape the cutlets, dip them in breadcrumbs and fry on both sides until "it will turn brown". While the cutlets are fried, boiled beets three or cut into strips, add lemon juice, salt and pepper to taste and warmed the beets in 100 ml hot broth for 5 minutes. Yoghurt mixed with mint, podsalvage is our sauce.
And then putting it all on a platter, served hot. But cold is good too...
If the burgers to put out a few minutes in tomato-cream sauce, I think meat can not tell :-D
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