Description
Wonderful meatless dish!!! Delicious, flavorful, and... just super! Thanks to the contest "Fast from Moulinex", or is unlikely to be this tasty dish was on our table.
Ingredients
-
Buckwheat
1 cup
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Mushrooms
300 g
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Water
1.5 cup
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Onion
2 piece
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Vegetable oil
2 Tbsp
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Puree tomato
1 Tbsp
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Parsley
-
Black pepper
-
Salt
Cooking
Cook crumbly buckwheat.
Separately fry in vegetable oil onion, roughly chopped.
Peeled and washed mushrooms cut into slices, add salt, pepper and fry in vegetable oil.
Then add a little water and simmer until tender, before the end of stewing adding the tomato puree.
Finished porridge put in a ramekin,
on it place a layer of onions, then again buckwheat, on it a layer of mushrooms, etc.
The last layer should be the mushrooms.
Bake in the oven for 10-15 minutes.
Serve porridge with mushrooms, sprinkled with the chopped parsley. Bon appetit!!!
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