Description
Early in my family never really took ribs. But after znakomtva husband and I realized we lost a lot, because pozeranie in sour cream with onions, they become so soft that the bones apart, and about the taste... Try it!
Ingredients
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Pork ribs
1.2 kg
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Onion
2 piece
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Sour cream
3 Tbsp
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Salt
0.333 tsp
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Black pepper
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Vegetable oil
Cooking
So, take a plate of ribs and thoroughly wash it.
Cut the ribs along the bones into serving pieces and spread on a heated pan, lightly oiled. Finely chop the onion and send to the meat (this time I forgot, but in the original - when my husband cooks - he exists necessarily).
Fry the chops on both sides until Golden brown.
Sprinkle with salt and pepper them.
Put on top of the sour cream and cover the pan with a lid. Periodically turn the pieces from one side to the other. Readiness check knife - it should be easy to get in and out of meat.
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