Description
The site has a lot of options for fish tacos, and I want to offer. You can eat both hot and cold. Try it, very tasty!
Ingredients
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Fish fillets
500 g
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Onion
1 piece
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Greens
1 coup
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Chicken egg
1 piece
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Salt
-
Vegetable oil
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Butter
70 g
Cooking
Pangasius fillets (or other fish) cut into chunks and grind in a blender or grinder.
Onions, parsley and dill to twist in a meat grinder or in a blender.
Melt the butter on low heat.
Fillet, onion, herbs and oil to mix, salt, add one egg, stir again.
Melt in a pan with vegetable oil and spoon cutlets and fry on both sides.
You're done! Out very tasty and juicy fish cakes.
Bon appetit!
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