Description
Nothing supernatural, meatballs, as the meatballs... But the sauce... That's something! Some kind of special piquancy... Probably thanks to the thyme. Try it, very tasty!
Ingredients
-
Minced meat
450 g
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Bread
50 g
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Chicken egg
1 piece
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Thyme
1 tsp
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Vegetable oil
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Onion
1 piece
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Garlic
1 tooth
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Tomato
400 g
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Tomato paste
1 Tbsp
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Parsley
1 tsp
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Bay leaf
1 piece
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Sugar
0.5 tsp
Cooking
Grind bread into crumbs (easiest in a blender).
In forcemeat add bread crumbs, egg, 1/2 teaspoon thyme, salt and poperchit. Mince roll into meatballs the size of a walnut.
Meanwhile, make the sauce. To do this, fry in vegetable oil chopped onion rings (about 5 minutes), add the chopped garlic and fry for another minute. Add the chopped tomatoes, tomato paste, parsley, Bay leaf, half a teaspoon of thyme and sugar. Sauce bring to the boil.
At this time you need to fry meatballs in vegetable oil on all sides until Golden brown.
Sauce RUB through a sieve, pour into a saucepan.
Add fried meatballs, bring to boil and cook under lid on low heat for 40-45 minutes.
Despite the absence of rice, potatoes and vegetables in the stuffing, meatballs turn out very tender and tasty. Bon appetit!
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