Description
The original idea of cooking meat meatball. An idea borrowed from chef Vayur, for which many thanks to her.
Ingredients
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Minced meat
1 kg
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Chicken egg
8 piece
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Baton
0.5 piece
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Milk
100 ml
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Carrots
1 piece
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Soft cheese
50 g
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Mayonnaise
1 Tbsp
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Vermicelli
Cooking
To prepare the stuffing. Add the fresh egg, soaked in milk, the flesh of the bread, salt, pepper. Mix well.
Boiled eggs peel and cut in half.
Remove the yolk. Grate on a fine grater boiled carrots and cheese. Mix with mayonnaise and egg yolks.
Dump this mixture of egg whites.
To interconnect the two halves of the eggs.
Stuffing divided into seven different parts. From each part to form a cake, put on the middle of the deviled egg.
Dazzle oval.
On the one hand to pull the nose of the hedgehog (to raise up). Prepared to put hedgehogs on a baking paper on a baking sheet.
From the noodles to make spikes (which you can then pull out of hedgehogs, and you can just eat my children so crispy vermicelli very relished). From peppercorns to make eyes at the hedgehog and nose.
Bake in a pre heated oven (200 degrees) for 30 - 35 minutes. Bon appétit!!!
[url=http://www.povarenok.ru/images/users/07_09_08/51405.jpg][img]http://www.povarenok.ru/images/users/07_09_08/small/51405.jpg[/img][/url]
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