Description
Autumn - a great time! Even a special air - happiness is full! Offer a Cup of tea to enjoy cake with amazing taste! The combination of chocolate, walnut and orange will cover you wave of pleasure!
Ingredients
-
Dark chocolate
200 g
-
Chocolate milk
100 g
-
Butter
75 g
-
Brown sugar
100 g
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Cocoa powder
1 Tbsp
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Marzipan
100 g
-
Nuts
100 g
-
Orange
1 piece
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Chicken egg
2 piece
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Flour
125 g
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Salt
0.25 tsp
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Soda
0.25 tsp
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Cream
2 Tbsp
Cooking
Prepare the ingredients.
Chocolate mangled. Half bitter chocolate (100 g) and whole milk to melt in a water bath,
mix with butter, cocoa powder,
sugar.
Heated to obtain a homogeneous mass, then allow to cool.
Marzipan mass cut,
nuts to chop (not finely).
With orange to remove the zest (grate on fine grater). Heat the oven to 180 degrees.
Beat eggs,
to connect with chocolate mass. Add nuts,
orange zest, marzipan, flour, salt and soda.
Knead the dough, put it in a form with edges, smooth and
bake for 20 minutes.
The cooled cake cut into pieces.
Chocolate (the remaining 100 grams) heat the cream in a water bath and cover them with a cake.
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