Description
The recipe for this dish was posted on the website in the 2009 user Mariamaria called "Pie with mushrooms and bacon," and is illustrated with me in the framework of "Coloring".
Ingredients
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Flour
2 cup
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Butter
150 g
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Yolk egg
2 piece
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Spices
-
Mushrooms
300 g
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Bacon
300 g
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Chicken egg
2 piece
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Onion
2 piece
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Sour cream
300 g
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Cheese
100 g
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Parsley
1 coup
Cooking
Cold butter finely chopped, add the sifted flour, to grind into crumbs. Add two egg yolks and quickly knead the dough. If the dough is going bad, you can add 1-2 tablespoons of cold water.
The finished dough wrap in cling film, put it in cold for 1 hour.
You can skip this step. The author at the end of the recipe offered "to Decorate with roses from the rest of the bacon, turning it rolls", so first cut some thin strips of bacon.
The rest of the bacon, finely chop and fry. Add the onion, cut into half rings and fry for 2-3 minutes.
Next, add the mushrooms (I have frozen mushrooms), season with salt and pepper and fry until evaporation of the liquid for 10-15 minutes. At the end add the chopped parsley.
Roll out the dough, put in shape, often prick with a fork and bake in a hot oven at 200 gr. 10 minutes.
Fill in the sour cream add the eggs, season with salt and pepper, mix well. The fill can be put, and two proteins that remained from test to test.
Next, the cheese grated on a fine grater.
Korzh remove from oven, put the stuffing.
Fill fill.
Well, it's decoration "roses" made of bacon.
And bake for 30 minutes at 200 gr. Ready pie to cool.
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